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HORTON FARM
Specialist producer of quality duck eggs

RECIPES FROM SALLY'S KITCHEN

DUCK EGG SPONGE CAKE

Ingredients
7oz/200g margarine
7 oz/200g caster sugar
7oz/200g self raising flour
1 teaspoon baking powder
2 tablespoons milk
4 duck eggs

Pre-heat oven to 350ºF/180ºC (140º for fan oven) or Gas Mark 4
Cream the margarine & sugar, then mix in the other ingredients
Divide between two 8"/20cm sponge tins
Bake for approximately 40 minutes until springy to touch
Cool, then sandwich with jam or your favourite filling

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Horton Duck Farm, Guildford Road, Rudgwick, Sussex, RH12 3BQ
info@duckeggs.co.uk  -  www.duckeggs.co.uk