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DUCK EGG SPONGE CAKE
Ingredients:
| 7oz/200g margarine |
| 7 oz/200g caster sugar |
| 7oz/200g self raising flour |
| 1 teaspoon baking powder |
| 2 tablespoons milk |
| 4 duck eggs |
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Pre-heat oven to 350ºF/180ºC (140º for fan
oven) or Gas Mark 4 |
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Cream the margarine & sugar, then mix in the
other ingredients |
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Divide between two 8"/20cm sponge tins |
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Bake for approximately 40 minutes until
springy to touch |
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Cool, then sandwich with jam or your favourite
filling |
More recipes
coming soon! |
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